Stir-Fry

Recipe Title

Home-style Chinese recipe: Recipe Title.

Total
10 minutes
Recipe Title finished dish
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Why You'll Love This Recipe

  • 1. Drain the potato slices well to prevent sticking; 2. If you prefer crispy potatoes, stir-fry for less time, otherwise, cook longer for softer potatoes.
  • Difficulty: Easy
  • Flavor: Mildly Spicy

Ingredients

  • 1 Potato
  • 4 Green Bell Peppers
  • 5 Dried Red Chili Pepper
  • to taste Five-Spice Powder
  • to taste Garlic Minced
  • to taste Salt
  • to taste Ginger Minced
  • to taste Vinegar
  • to taste Soy Sauce
  • to taste MSG

Step-by-Step Instructions

  1. Step 1

    Slice the potato and soak it in water, then drain.

    Recipe Title step 1: Slice the potato and soak it in water, then drain.

  2. Step 2

    Cut the green bell peppers into strips.

    Recipe Title step 2: Cut the green bell peppers into strips.

  3. Step 3

    Stir-fry the potato slices with lard over low heat.

    Recipe Title step 3: Stir-fry the potato slices with lard over low heat.

  4. Step 4

    When the edges of the potatoes turn slightly golden, remove excess oil and add soy sauce, salt, and five-spice powder to continue stir-frying.

    Recipe Title step 4: When the edges of the potatoes turn slightly golden, remove excess oil and add s

  5. Step 5

    Add the green bell peppers and stir-fry until they are just cooked.

    Recipe Title step 5: Add the green bell peppers and stir-fry until they are just cooked.

  6. Step 6

    Before serving, add MSG and a little bit of vinegar.

    Recipe Title step 6: Before serving, add MSG and a little bit of vinegar.

Cooking Tips

  • 1. Drain the potato slices well to prevent sticking; 2. If you prefer crispy potatoes, stir-fry for less time, otherwise, cook longer for softer potatoes.
  • Difficulty: Easy
  • Flavor: Mildly Spicy

Recipe Card

Home-style Chinese recipe: Recipe Title.

Ingredients

  • 1 Potato
  • 4 Green Bell Peppers
  • 5 Dried Red Chili Pepper
  • to taste Five-Spice Powder
  • to taste Garlic Minced
  • to taste Salt
  • to taste Ginger Minced
  • to taste Vinegar
  • to taste Soy Sauce
  • to taste MSG

Method

  1. Slice the potato and soak it in water, then drain.
  2. Cut the green bell peppers into strips.
  3. Stir-fry the potato slices with lard over low heat.
  4. When the edges of the potatoes turn slightly golden, remove excess oil and add soy sauce, salt, and five-spice powder to continue stir-frying.
  5. Add the green bell peppers and stir-fry until they are just cooked.
  6. Before serving, add MSG and a little bit of vinegar.

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