Mapo Tofu
A Sichuan tofu recipe built around doubanjiang, tender tofu, minced meat, and a savory spicy sauce.
Sichuan20 minutes
Home Wok Recipes
Cook Chinese Recipes at Home
Start with real Chinese recipes, then understand the ingredients, sauces, substitutes, and techniques behind each dish.
Home Wok Recipes is built around practical Chinese home cooking: every guide connects back to a dish you can cook.
Recipe Hub
Popular Chinese Recipes
Start with practical Chinese recipes, then use the ingredient, sauce, and technique guides to understand why each dish works.
Kung Pao Chicken
A classic chicken dish with chilies, peanuts, aromatics, and a balanced sweet-savory sauce.
Chicken30 minutes
Beef and Broccoli
Start with Chinese beef recipes and broccoli technique guides for tender beef and crisp green vegetables.
Beef Recipes45 minutes
Tomato Egg Stir Fry
A fast Chinese home-style tomato and egg dish for learning simple stir-fry timing.
Stir Fry10 minutes
Fried Rice
Golden egg fried rice with separated grains, egg yolk coating, and wok-style seasoning.
Rice20 Minutes
Dan Dan Noodles
Explore Chinese noodle recipes and spicy sauce techniques while a dedicated Dan Dan noodle guide is added.
Noodles10 Minutes
Learn Through Recipes
When a recipe uses an unfamiliar ingredient, sauce, or technique, use these guides to understand what it does in the dish.
Ingredients
Understand the vegetables, tofu, mushrooms, aromatics, and pantry staples used inside Chinese recipes.
Sauces
Learn why recipes use soy sauce, oyster sauce, Shaoxing wine, black vinegar, chili oil, and fermented pastes.
Techniques
Practice stir-frying, steaming, velveting, wok heat, sauce timing, and other cooking methods behind the dishes.