Cake Recipe

Step 1

Prepare the ingredients.

Step 2

Whisk eggs in a clean bowl free of grease and water, then add sugar.

Step 3

Use an electric mixer to whisk over warm water until the mixture is slightly white with fine bubbles.

Step 4

Initially, the egg mixture will be quite yellow.

Step 5

Continue whisking until the mixture turns white and the foam is fine and free of large bubbles.

Step 6

Sift in the all-purpose flour in batches and mix well.

Step 7

Add vegetable oil and stir to combine.

Step 8

Line cupcake molds with paper liners.

Step 9

Pour the batter into the lined cups.

Step 10

Preheat oven to 180 degrees Celsius, place on middle rack, bake for 20 minutes.

Step 11

Remove from oven immediately upon completion of baking time.

Step 12

Lift out and cool on a wire rack.