How To Season A Wok
Learn the basics of preparing, heating, oiling, and caring for a carbon steel wok at home.
Quick Answer
To season a wok, wash off factory coating, heat it until dry, rub on a very thin layer of oil, heat until it smokes lightly, and repeat until the surface darkens and becomes smoother.
Before You Season
Most carbon steel woks arrive with a protective coating. Scrub the wok with hot water and a little dish soap before the first seasoning. Dry it completely to prevent rust.
Open a window and turn on ventilation because the first seasoning can smoke.
Seasoning And Care
Heat the wok, wipe on a very thin layer of neutral oil, and keep heating until the oil polymerizes. Too much oil becomes sticky, so use less than you think.
After cooking, wash with hot water, dry over heat, and wipe with a tiny amount of oil. A seasoned wok improves over time.
FAQ
Can I use soap on a seasoned wok?
A small amount is fine when needed, but avoid harsh scrubbing that removes the seasoning layer.
Why is my wok sticky?
Sticky seasoning usually means too much oil was used or the oil was not heated long enough.