Spicy Chicken Thigh Salad

Ingredients

• Adequate amount Chicken thighs
• Adequate amount Scallions
• Adequate amount Sake
• Adequate amount Sichuan peppercorns
• Adequate amount Light soy sauce
• Adequate amount Granulated sugar
• Adequate amount MSG
• Adequate amount Chili oil
• Adequate amount Sichuan peppercorn powder
• Adequate amount roasted sesame seeds
• Adequate amount Vegetable oil
• Adequate amount Ginger

Method

1. Prepare the ingredients.
2. In a pot, add scallion segments and ginger slices along with sake. Place chicken thighs in the pot and bring to a boil over high heat.
3. Once boiling, reduce heat to medium-low and simmer for 10 minutes before turning off the heat. Let it rest for another 10 minutes.
4. Remove the chicken from the pot and let it cool down.
5. While cooking the chicken, prepare a dressing by mixing two tablespoons of light soy sauce, one tablespoon of sugar, a small amount of MSG, and a teaspoon of Sichuan peppercorn powder in a bowl. Add toasted sesame seeds and vegetable oil to taste.
6. Cut scallions into thin strips.
7. Arrange the sliced scallions at the bottom of a serving dish.
8. Remove meat from chicken bones, gently pound with a rolling pin to soften the meat.
9. Tear the softened chicken into fine shreds and arrange over the scallion strips.
10. Pour the prepared dressing over the shredded chicken.