Chinese Cuisine

Stir-Fried Dried Tofu with Green Onions and Chili

Name: Stir-Fried Dried Tofu with Green Onions and Chili
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 4 pieces Dried Tofu; 3 Small Red Chilies; 70g Green Onions; 1 tbsp Light Soy Sauce; 1/4 tsp Salt; 2 tbsp Water; 1 tbsp Cooking Oil

A quick and flavorful home-style stir-fry featuring chewy dried tofu, fresh green onions, and spicy chilies. Simple ingredients come together in just minutes for a savory side dish that pairs perfectly with steamed rice.

Total: 10 minutes

Stir-Fried Dried Tofu with Green Onions and Chili finished dish

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Quick Recipe Summary

Cuisine: Chinese
Category: Chinese Cuisine
Method: Stir-fry
Total Time: 10 minutes
Difficulty: Easy
Main Ingredient: Dried Tofu

Introduction

This Stir-Fried Dried Tofu with Green Onions and Chili recipe is written for Chinese home cooking, with attention to timing, texture, and the small cues that make the method easier to follow. Read through the ingredient notes and cooking tips before you start so the steps feel familiar once the pan, steamer, or pot is hot.

Why You'll Love This Recipe

Ready in about 10 minutes, so it can fit into a busy cooking day.
Beginner-friendly enough for cooks who are still building confidence in the kitchen.
Helpful for practicing timing, heat control, and the order of adding ingredients.
A useful tofu recipe for learning how texture and seasoning work together.
Gives the dish a clear savory flavor profile without making the method feel complicated.

Ingredients

4 pieces Dried Tofu
3 Small Red Chilies
70g Green Onions
1 tbsp Light Soy Sauce
1/4 tsp Salt
2 tbsp Water
1 tbsp Cooking Oil

Ingredient Notes

These notes explain the role of the main ingredients so the recipe is easier to adjust without losing its Chinese home-cooking character.

Dried Tofu

Tofu absorbs surrounding flavors, so sauce, broth, and aromatics matter more than heavy seasoning.

Small Red Chilies

Chilies or peppers add aroma, color, and heat; adjust the amount to fit your table.

Green Onions

Scallions add freshness and are useful both as an aromatic base and as a finishing flavor.

Light Soy Sauce

Soy sauce seasons the dish with salt and umami while helping the sauce taste more rounded.

Salt

This ingredient helps define the flavor, texture, or structure of the dish.

Water

This ingredient helps define the flavor, texture, or structure of the dish.

Step-by-Step Instructions

Step 1
Wash the green onions, drain well, and cut them into 4–5 cm segments.
Step 2
Cut the dried tofu into thin strips.
Step 3
Slice the small chilies into thin rounds.
Step 4
Heat the cooking oil in a wok over medium heat. Add the sliced chilies and stir-fry until fragrant.
Step 5
Add the dried tofu strips and stir-fry for 1–2 minutes until evenly coated with the chili-infused oil.
Step 6
Add the soy sauce and stir well to season the tofu.
Step 7
Pour in the water and cook briefly until the liquid is mostly absorbed and the tofu becomes tender.
Step 8
Add the green onion segments and stir-fry quickly over high heat until just wilted.
Step 9
Season with salt to taste and toss everything together evenly.
Step 10
Transfer to a serving plate and serve hot.

Cooking Tips

Use fresh, firm dried tofu for the best chewy texture.
Add the green onions near the end of cooking to preserve their color and aroma.
Adjust the number of chilies according to your preferred spice level.
A splash of water helps the tofu absorb the seasonings and stay tender.

Serving Suggestions

Serve it with steamed rice when you want a simple Chinese home-cooked meal.
Add a light soup or cold vegetable side if the stir-fry is salty, spicy, or saucy.
Keep rice or noodles ready before cooking because stir-fries are best served immediately.

Recipe Card

Ingredients

4 pieces Dried Tofu
3 Small Red Chilies
70g Green Onions
1 tbsp Light Soy Sauce
1/4 tsp Salt
2 tbsp Water
1 tbsp Cooking Oil

Method

Wash the green onions, drain well, and cut them into 4–5 cm segments.
Cut the dried tofu into thin strips.
Slice the small chilies into thin rounds.
Heat the cooking oil in a wok over medium heat. Add the sliced chilies and stir-fry until fragrant.
Add the dried tofu strips and stir-fry for 1–2 minutes until evenly coated with the chili-infused oil.
Add the soy sauce and stir well to season the tofu.
Pour in the water and cook briefly until the liquid is mostly absorbed and the tofu becomes tender.
Add the green onion segments and stir-fry quickly over high heat until just wilted.
Season with salt to taste and toss everything together evenly.
Transfer to a serving plate and serve hot.