Quick-fried

Pork Kidney Stir-Fry

Home-style Chinese recipe: Pork Kidney Stir-Fry.

Why You'll Love This Recipe

Recipe by Oceanmoon **Ingredients:** - 150g ground pork - 2 cups rice vermicelli noodles - 3 tablespoons vegetable oil - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 scallions, chopped (white and green parts separated) - 2 tablespoons soy sauce - 1 teaspoon sesame oil - 1/4 cup water - 1 teaspoon sugar - 1 teaspoon cornstarch mixed with 1 tablespoon water **Instructions:** 1. Soak the rice vermicelli noodles in warm water for about 15 minutes until soft. 2. Heat vegetable oil in a large skillet over medium heat. 3. Add minced garlic and grated ginger to the skillet; stir-fry for 1 minute until fragrant. 4. Increase the heat to high, add ground pork to the skillet, and break it up with a spatula as you cook. Stir-fry until browned and cooked through. 5. Remove the pork from the skillet and set aside. 6. In the same skillet, stir-fry the white parts of the scallions for 1 minute. 7. Add the softened rice vermicelli noodles to the skillet; break them apart with tongs if necessary. 8. Pour in soy sauce, water, sugar, and sesame oil over the noodles. Stir well to combine. 9. Return the cooked pork to the skillet and mix everything together. 10. In a small bowl, stir the cornstarch mixture until smooth. 11. Add the cornstarch mixture to the skillet and cook for 2 minutes, stirring constantly, until the sauce thickens slightly. 12. Garnish with the green parts of the scallions before serving. Enjoy your meal!
Difficulty: Advanced
Flavor: Savory and Salty

Step 1
Select fresh pork kidneys.
Step 2
Rinse the pork kidneys and remove the outer membrane.
Step 3
Slice each kidney in half horizontally and remove the center tendon.
Step 4
Ensure all tendons are removed to avoid a strong odor.
Step 5
Score the inside of each kidney at a 45-degree angle.
Step 6
Continue cutting until you reach the edge without slicing through.
Step 7
Cut vertically across the scored lines to create a flower pattern.
Step 8
Cut the kidney into flower-shaped pieces.
Step 9
Place the kidney pieces in a bowl and rinse under running water to remove blood. Soak with a few Sichuan peppercorns for half an hour.
Step 10
Prepare sliced green and red peppers, as well as onion slices.
Step 11
Bring water to a boil, add a tablespoon of cooking wine, and blanch the kidney pieces. Remove them from the pot and quickly stir-fry with peppers and onions in hot oil.
Step 12
Heat a small amount of oil in the pan, add chopped garlic and ginger, then stir-fry briefly. Add water, oyster sauce, soy sauce, salt, sugar, MSG, and vinegar.
Step 13
Add the kidney pieces and stir-fry over high heat.
Step 14
Thicken the sauce with a cornstarch slurry and serve.

Recipe by Oceanmoon **Ingredients:** - 150g ground pork - 2 cups rice vermicelli noodles - 3 tablespoons vegetable oil - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 scallions, chopped (white and green parts separated) - 2 tablespoons soy sauce - 1 teaspoon sesame oil - 1/4 cup water - 1 teaspoon sugar - 1 teaspoon cornstarch mixed with 1 tablespoon water **Instructions:** 1. Soak the rice vermicelli noodles in warm water for about 15 minutes until soft. 2. Heat vegetable oil in a large skillet over medium heat. 3. Add minced garlic and grated ginger to the skillet; stir-fry for 1 minute until fragrant. 4. Increase the heat to high, add ground pork to the skillet, and break it up with a spatula as you cook. Stir-fry until browned and cooked through. 5. Remove the pork from the skillet and set aside. 6. In the same skillet, stir-fry the white parts of the scallions for 1 minute. 7. Add the softened rice vermicelli noodles to the skillet; break them apart with tongs if necessary. 8. Pour in soy sauce, water, sugar, and sesame oil over the noodles. Stir well to combine. 9. Return the cooked pork to the skillet and mix everything together. 10. In a small bowl, stir the cornstarch mixture until smooth. 11. Add the cornstarch mixture to the skillet and cook for 2 minutes, stirring constantly, until the sauce thickens slightly. 12. Garnish with the green parts of the scallions before serving. Enjoy your meal!
Difficulty: Advanced
Flavor: Savory and Salty

Home-style Chinese recipe: Pork Kidney Stir-Fry.

Select fresh pork kidneys.
Rinse the pork kidneys and remove the outer membrane.
Slice each kidney in half horizontally and remove the center tendon.
Ensure all tendons are removed to avoid a strong odor.
Score the inside of each kidney at a 45-degree angle.
Continue cutting until you reach the edge without slicing through.
Cut vertically across the scored lines to create a flower pattern.
Cut the kidney into flower-shaped pieces.
Place the kidney pieces in a bowl and rinse under running water to remove blood. Soak with a few Sichuan peppercorns for half an hour.
Prepare sliced green and red peppers, as well as onion slices.
Bring water to a boil, add a tablespoon of cooking wine, and blanch the kidney pieces. Remove them from the pot and quickly stir-fry with peppers and onions in hot oil.
Heat a small amount of oil in the pan, add chopped garlic and ginger, then stir-fry briefly. Add water, oyster sauce, soy sauce, salt, sugar, MSG, and vinegar.
Add the kidney pieces and stir-fry over high heat.
Thicken the sauce with a cornstarch slurry and serve.