Baking

Oatmeal Muffins

Name: Oatmeal Muffins
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 100 g Rolled Oats; 100 ml Milk; 2 Eggs; 120 g Bread Flour; 1 tsp Baking Powder; 50 g Granulated Sugar; 100 ml Vegetable Oil

Soft and hearty oatmeal muffins made with rolled oats, milk, and eggs. These lightly sweetened muffins have a tender crumb and wholesome texture, making them perfect for breakfast, snacks, or afternoon tea.

Total: 1 hour

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Quick Recipe Summary

Cuisine: Chinese
Category: Baking
Method: Baking
Total Time: 1 hour
Difficulty: Advanced
Main Ingredient: Rolled Oats

About This Recipe

Why You'll Love This Recipe

Written with clear home-cooking steps so the process is easier to follow from start to finish.
Breaks the method into manageable steps instead of assuming you already know the technique.
Includes clear preparation cues that help with texture and consistency.
Uses eggs in an approachable way with simple, easy-to-follow cooking steps.
Gives the dish a clear sweet flavor profile without making the method feel complicated.

Ingredients

100 g Rolled Oats
100 ml Milk
2 Eggs
120 g Bread Flour
1 tsp Baking Powder
50 g Granulated Sugar
100 ml Vegetable Oil

Ingredient Notes

These notes explain the role of the main ingredients so the recipe is easier to adjust.

Rolled Oats

This ingredient helps define the flavor, texture, or structure of the dish.

Milk

This ingredient helps define the flavor, texture, or structure of the dish.

Eggs

This ingredient helps define the flavor, texture, or structure of the dish.

Bread Flour

This ingredient helps define the flavor, texture, or structure of the dish.

Step-by-Step Instructions

Step 1
Prepare the oats, bread flour, vegetable oil, granulated sugar, eggs, milk, and baking powder.
Step 2
Whisk the eggs and granulated sugar together until well combined.
Step 3
Add the vegetable oil and mix thoroughly.
Step 4
Pour in the milk and stir until smooth.
Step 5
Sift the bread flour and baking powder together, then fold them into the wet mixture until just combined.
Step 6
Add the oats to the batter.
Step 7
Mix gently until the batter is evenly combined.
Step 8
Divide the batter evenly among muffin cups, filling each about three-quarters full.
Step 9
Preheat the oven to 190°C (top heat) and 180°C (bottom heat). Bake for approximately 30 minutes, or until golden brown and cooked through.
Step 10
Remove from the oven, cool slightly, and serve.

Cooking Tips

Do not reduce the amount of baking powder, as it provides the lift and soft texture characteristic of muffins. Avoid overmixing the batter after adding the flour to keep the muffins tender. A toothpick inserted into the center should come out clean when the muffins are done.

Serving Suggestions

Serve it with steamed rice when you want a simple Chinese home-cooked meal.
Pair it with one vegetable dish and one soup or tofu dish for a balanced Chinese meal.
Use the recipe card below when you want a quick cooking reference after reading the full notes.

Recipe Card

Ingredients

100 g Rolled Oats
100 ml Milk
2 Eggs
120 g Bread Flour
1 tsp Baking Powder
50 g Granulated Sugar
100 ml Vegetable Oil

Method

Prepare the oats, bread flour, vegetable oil, granulated sugar, eggs, milk, and baking powder.
Whisk the eggs and granulated sugar together until well combined.
Add the vegetable oil and mix thoroughly.
Pour in the milk and stir until smooth.
Sift the bread flour and baking powder together, then fold them into the wet mixture until just combined.
Add the oats to the batter.
Mix gently until the batter is evenly combined.
Divide the batter evenly among muffin cups, filling each about three-quarters full.
Preheat the oven to 190°C (top heat) and 180°C (bottom heat). Bake for approximately 30 minutes, or until golden brown and cooked through.
Remove from the oven, cool slightly, and serve.