Chinese Cuisine

Candied Apple Fritters

Name: Candied Apple Fritters
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 2 Apples; 80 g Granulated Sugar; 40 g Cornstarch; 15 g All-Purpose Flour; as needed Water; as needed for frying Corn Oil

A classic Chinese dessert featuring crisp fried apple pieces coated in a glossy caramelized sugar shell. The contrast between the crunchy exterior and the juicy apple interior makes this sweet treat especially popular at family meals and banquets.

Total: 20 minutes

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Quick Recipe Summary

Cuisine: Chinese
Category: Chinese Cuisine
Method: Frying
Total Time: 20 minutes
Difficulty: Easy
Main Ingredient: Apples

About This Recipe

Why You'll Love This Recipe

Ready in about 20 minutes, so it can fit into a busy cooking day.
Beginner-friendly enough for cooks who are still building confidence in the kitchen.
Helpful for practicing timing, heat control, and the order of adding ingredients.
Gives the dish a clear sweet and sour flavor profile without making the method feel complicated.
Useful as a reference recipe because the steps explain both what to do and what to watch for.

Ingredients

2 Apples
80 g Granulated Sugar
40 g Cornstarch
15 g All-Purpose Flour
as needed Water
as needed for frying Corn Oil

Ingredient Notes

These notes explain the role of the main ingredients so the recipe is easier to adjust.

Apples

This ingredient helps define the flavor, texture, or structure of the dish.

Granulated Sugar

A small amount of sugar rounds out saltiness and helps create a more balanced finish.

Cornstarch

Starch helps sauces cling and can protect sliced meat during quick cooking.

All-Purpose Flour

This ingredient helps define the flavor, texture, or structure of the dish.

Ingredients & Techniques Used in This Recipe

These guides explain the key sauces, ingredients, and cooking techniques used in this recipe, so you can understand the dish instead of only following steps.

Technique

How to Stir Fry Properly

Learn heat control, ingredient order, sauce timing, and quick wok cooking.

Technique

Velveting

A Chinese technique for keeping sliced meat, chicken, shrimp, and beef tender.

Step-by-Step Instructions

Step 1
Peel the apples.
Step 2
Cut the apples into evenly sized bite-sized chunks or diamond-shaped pieces.
Step 3
Combine the cornstarch and all-purpose flour in a bowl. Gradually add water while stirring until a thick, smooth batter forms.
Step 4
Heat enough corn oil in a wok or deep pan for frying.
Step 5
Dip each apple piece into the batter, ensuring it is fully coated.
Step 6
Fry the coated apple pieces until golden brown and crisp.
Step 7
Remove the fried apples and drain excess oil.
Step 8
Leave a small amount of oil in the pan. Add the sugar and cook over low heat until it melts into a light amber syrup.
Step 9
Add the fried apple pieces to the syrup and quickly toss until each piece is evenly coated with caramel.
Step 10
Transfer to a serving plate and serve immediately.

Cooking Tips

Cook the sugar over low heat to prevent burning. Work quickly when coating the apples, as the caramel hardens fast. For the traditional restaurant-style experience, serve with a small bowl of ice water so diners can briefly dip the caramel-coated apples to create an extra-crispy shell.

Serving Suggestions

Serve it with steamed rice when you want a simple Chinese home-cooked meal.
Pair it with one vegetable dish and one soup or tofu dish for a balanced Chinese meal.
Use the recipe card below when you want a quick cooking reference after reading the full notes.

Recipe Card

Ingredients

2 Apples
80 g Granulated Sugar
40 g Cornstarch
15 g All-Purpose Flour
as needed Water
as needed for frying Corn Oil

Method

Peel the apples.
Cut the apples into evenly sized bite-sized chunks or diamond-shaped pieces.
Combine the cornstarch and all-purpose flour in a bowl. Gradually add water while stirring until a thick, smooth batter forms.
Heat enough corn oil in a wok or deep pan for frying.
Dip each apple piece into the batter, ensuring it is fully coated.
Fry the coated apple pieces until golden brown and crisp.
Remove the fried apples and drain excess oil.
Leave a small amount of oil in the pan. Add the sugar and cook over low heat until it melts into a light amber syrup.
Add the fried apple pieces to the syrup and quickly toss until each piece is evenly coated with caramel.
Transfer to a serving plate and serve immediately.