Chinese Home Cooking

Braised Pork Belly with Mushrooms and Eggs

Braised Pork Belly with Mushrooms and Eggs is a rich and comforting home-style dish featuring tender pork belly, earthy shiitake mushrooms, crispy fried onions, and hard-boiled eggs simmered in a savory soy-based sauce. Slow cooking allows the ingredients to absorb deep flavor while creating a glossy, aromatic braising liquid perfect for serving with rice.

Total
1 hour
Braised Pork Belly with Mushrooms and Eggs finished dish
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Quick Recipe Summary

Cuisine
Chinese
Category
Chinese Home Cooking
Method
Stir-fry
Total Time
1 hour
Difficulty
Intermediate
Main Ingredient
slabs Pork Belly

Introduction

Braised Pork Belly with Mushrooms and Eggs is a rich and comforting home-style dish featuring tender pork belly, earthy shiitake mushrooms, crispy fried onions, and hard-boiled eggs simmered in a savory soy-based sauce. Slow cooking allows the ingredients to absorb deep flavor while creating a glossy, aromatic braising liquid perfect for serving with rice.

This Braised Pork Belly with Mushrooms and Eggs recipe is written for Chinese home cooking, with attention to timing, texture, and the small cues that make the method easier to follow. Read through the ingredient notes and cooking tips before you start so the steps feel familiar once the pan, steamer, or pot is hot.

Why You'll Love This Recipe

  • Uses a steady cooking method that helps the ingredients absorb flavor gradually.
  • Breaks the method into manageable steps instead of assuming you already know the technique.
  • Good for learning how seasoning and simmering build flavor over time.
  • Shows a practical way to cook pork with clear preparation and cooking cues.
  • Gives the dish a clear savory and mildly sweet flavor profile without making the method feel complicated.

Ingredients

  • 2 slabs Pork Belly
  • 12-15 Dried Shiitake Mushrooms
  • 2 Onions
  • 6 Eggs
  • 4 grams Ginger
  • 2 stalks Scallions
  • 3 tablespoons Light Soy Sauce
  • 1 tablespoon Dark Soy Sauce
  • 1 tablespoon Rock Sugar
  • To taste Salt

Ingredient Notes

These notes explain the role of the main ingredients so the recipe is easier to adjust without losing its Chinese home-cooking character.

slabs Pork Belly

Pork brings savory depth and works well with ginger, garlic, soy sauce, vinegar, and vegetables.

Dried Shiitake Mushrooms

This ingredient helps define the flavor, texture, or structure of the dish.

Onions

This ingredient helps define the flavor, texture, or structure of the dish.

Eggs

This ingredient helps define the flavor, texture, or structure of the dish.

Ginger

Ginger adds clean aroma and helps balance meat, seafood, tofu, and fermented flavors.

stalks Scallions

Scallions add freshness and are useful both as an aromatic base and as a finishing flavor.

Step-by-Step Instructions

  1. Step 1

    Soak the dried shiitake mushrooms in hot water until softened. Reserve the soaking liquid for later use.

    Braised Pork Belly with Mushrooms and Eggs step 1: Soak the dried shiitake mushrooms in hot water until softened. Reserve the soaki

  2. Step 2

    Place the pork belly in a pot with water, scallions, and ginger. Bring to a boil and simmer for about 15 minutes, skimming off any foam. Remove the pork and reserve the cooking broth.

    Braised Pork Belly with Mushrooms and Eggs step 2: Place the pork belly in a pot with water, scallions, and ginger. Bring to a boil

  3. Step 3

    Cut the pork belly into thick bite-sized strips.

    Braised Pork Belly with Mushrooms and Eggs step 3: Cut the pork belly into thick bite-sized strips.

  4. Step 4

    Finely dice the onions.

    Braised Pork Belly with Mushrooms and Eggs step 4: Finely dice the onions.

  5. Step 5

    Boil the eggs until hard-cooked. Transfer them to ice water, peel, and set aside.

    Braised Pork Belly with Mushrooms and Eggs step 5: Boil the eggs until hard-cooked. Transfer them to ice water, peel, and set aside

  6. Step 6

    Roughly chop the soaked mushrooms and strain the mushroom soaking liquid.

    Braised Pork Belly with Mushrooms and Eggs step 6: Roughly chop the soaked mushrooms and strain the mushroom soaking liquid.

  7. Step 7

    Heat oil in a wok and slowly fry the diced onions over medium-low heat until golden brown and crispy.

    Braised Pork Belly with Mushrooms and Eggs step 7: Heat oil in a wok and slowly fry the diced onions over medium-low heat until gol

  8. Step 8

    Remove the crispy onions and set aside.

    Braised Pork Belly with Mushrooms and Eggs step 8: Remove the crispy onions and set aside.

  9. Step 9

    Using the same wok, add the pork belly and cook slowly until some fat renders out.

    Braised Pork Belly with Mushrooms and Eggs step 9: Using the same wok, add the pork belly and cook slowly until some fat renders ou

  10. Step 10

    Add ginger slices and continue stir-frying until fragrant.

    Braised Pork Belly with Mushrooms and Eggs step 10: Add ginger slices and continue stir-frying until fragrant.

  11. Step 11

    Cook until the pork develops a light golden color. Remove excess rendered fat if desired.

    Braised Pork Belly with Mushrooms and Eggs step 11: Cook until the pork develops a light golden color. Remove excess rendered fat if

  12. Step 12

    Add the chopped mushrooms and stir-fry for several minutes.

    Braised Pork Belly with Mushrooms and Eggs step 12: Add the chopped mushrooms and stir-fry for several minutes.

  13. Step 13

    Return the crispy onions to the wok and mix well.

    Braised Pork Belly with Mushrooms and Eggs step 13: Return the crispy onions to the wok and mix well.

  14. Step 14

    Add light soy sauce and a small amount of dark soy sauce. Stir until the pork is evenly coated.

    Braised Pork Belly with Mushrooms and Eggs step 14: Add light soy sauce and a small amount of dark soy sauce. Stir until the pork is

  15. Step 15

    Cook briefly until the ingredients develop a rich caramel-brown color.

    Braised Pork Belly with Mushrooms and Eggs step 15: Cook briefly until the ingredients develop a rich caramel-brown color.

  16. Step 16

    Pour in the reserved pork broth and mushroom soaking liquid until the pork is mostly covered.

    Braised Pork Belly with Mushrooms and Eggs step 16: Pour in the reserved pork broth and mushroom soaking liquid until the pork is mo

  17. Step 17

    Add scallions, additional ginger, and any preferred whole spices for braising.

    Braised Pork Belly with Mushrooms and Eggs step 17: Add scallions, additional ginger, and any preferred whole spices for braising.

  18. Step 18

    Add the peeled eggs and rock sugar. Bring to a boil, then reduce to a gentle simmer.

    Braised Pork Belly with Mushrooms and Eggs step 18: Add the peeled eggs and rock sugar. Bring to a boil, then reduce to a gentle sim

  19. Step 19

    Simmer until the sauce has reduced significantly and the flavors are concentrated. Taste and adjust seasoning if needed.

    Braised Pork Belly with Mushrooms and Eggs step 19: Simmer until the sauce has reduced significantly and the flavors are concentrate

  20. Step 20

    Continue reducing the sauce to your preferred consistency.

    Braised Pork Belly with Mushrooms and Eggs step 20: Continue reducing the sauce to your preferred consistency.

  21. Step 21

    Stir occasionally during braising and turn the eggs occasionally for even coloring.

    Braised Pork Belly with Mushrooms and Eggs step 21: Stir occasionally during braising and turn the eggs occasionally for even colori

Cooking Tips

  • Frying the onions until crisp adds sweetness and depth to the braising liquid. Strain the mushroom soaking liquid before using to remove any grit while preserving its rich umami flavor. Turning the eggs occasionally during braising helps them develop an even color and absorb more flavor.

Serving Suggestions

  • Serve it with steamed rice when you want a simple Chinese home-cooked meal.
  • Pair it with a quick vegetable stir-fry or a simple pork, chicken, or tofu dish.
  • If noodles or rice are included, it can work as a full meal on its own.

Recipe Card

Braised Pork Belly with Mushrooms and Eggs is a rich and comforting home-style dish featuring tender pork belly, earthy shiitake mushrooms, crispy fried onions, and hard-boiled eggs simmered in a savory soy-based sauce. Slow cooking allows the ingredients to absorb deep flavor while creating a glossy, aromatic braising liquid perfect for serving with rice.

Ingredients

  • 2 slabs Pork Belly
  • 12-15 Dried Shiitake Mushrooms
  • 2 Onions
  • 6 Eggs
  • 4 grams Ginger
  • 2 stalks Scallions
  • 3 tablespoons Light Soy Sauce
  • 1 tablespoon Dark Soy Sauce
  • 1 tablespoon Rock Sugar
  • To taste Salt

Method

  1. Soak the dried shiitake mushrooms in hot water until softened. Reserve the soaking liquid for later use.
  2. Place the pork belly in a pot with water, scallions, and ginger. Bring to a boil and simmer for about 15 minutes, skimming off any foam. Remove the pork and reserve the cooking broth.
  3. Cut the pork belly into thick bite-sized strips.
  4. Finely dice the onions.
  5. Boil the eggs until hard-cooked. Transfer them to ice water, peel, and set aside.
  6. Roughly chop the soaked mushrooms and strain the mushroom soaking liquid.
  7. Heat oil in a wok and slowly fry the diced onions over medium-low heat until golden brown and crispy.
  8. Remove the crispy onions and set aside.
  9. Using the same wok, add the pork belly and cook slowly until some fat renders out.
  10. Add ginger slices and continue stir-frying until fragrant.
  11. Cook until the pork develops a light golden color. Remove excess rendered fat if desired.
  12. Add the chopped mushrooms and stir-fry for several minutes.
  13. Return the crispy onions to the wok and mix well.
  14. Add light soy sauce and a small amount of dark soy sauce. Stir until the pork is evenly coated.
  15. Cook briefly until the ingredients develop a rich caramel-brown color.
  16. Pour in the reserved pork broth and mushroom soaking liquid until the pork is mostly covered.
  17. Add scallions, additional ginger, and any preferred whole spices for braising.
  18. Add the peeled eggs and rock sugar. Bring to a boil, then reduce to a gentle simmer.
  19. Simmer until the sauce has reduced significantly and the flavors are concentrated. Taste and adjust seasoning if needed.
  20. Continue reducing the sauce to your preferred consistency.
  21. Stir occasionally during braising and turn the eggs occasionally for even coloring.

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