Chinese Cuisine

Fermented Tofu Braised Chicken Wings

Name: Fermented Tofu Braised Chicken Wings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 300 g Chicken Wings; 2 cubes Rose Fermented Tofu; 1 tbsp Fermented Tofu Brine; 1 small piece Ginger; 5 Dried Red Chilies; 1 pod Star Anise; 2 stalks Scallions; 2 tsp Cooking Wine; 1/2 tbsp Red Braising Sauce; 1 tbsp Cooking Oil

Tender chicken wings braised with fragrant rose fermented tofu, ginger, dried chilies, and star anise. The fermented tofu adds a rich umami depth and a distinctive savory aroma to this comforting home-style dish.

Total: 20 minutes

Fermented Tofu Braised Chicken Wings finished dish

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Quick Recipe Summary

Cuisine: Chinese
Category: Chinese Cuisine
Method: Stir-fry
Total Time: 20 minutes
Difficulty: Average
Main Ingredient: Chicken Wings

Introduction

This Fermented Tofu Braised Chicken Wings recipe is written for Chinese home cooking, with attention to timing, texture, and the small cues that make the method easier to follow. Read through the ingredient notes and cooking tips before you start so the steps feel familiar once the pan, steamer, or pot is hot.

Why You'll Love This Recipe

Ready in about 20 minutes, so it can fit into a busy cooking day.
Breaks the method into manageable steps instead of assuming you already know the technique.
Good for learning how seasoning and simmering build flavor over time.
Shows a practical way to cook chicken with clear preparation and cooking cues.
Gives the dish a clear savory umami flavor profile without making the method feel complicated.

Ingredients

300 g Chicken Wings
2 cubes Rose Fermented Tofu
1 tbsp Fermented Tofu Brine
1 small piece Ginger
5 Dried Red Chilies
1 pod Star Anise
2 stalks Scallions
2 tsp Cooking Wine
1/2 tbsp Red Braising Sauce
1 tbsp Cooking Oil

Ingredient Notes

These notes explain the role of the main ingredients so the recipe is easier to adjust without losing its Chinese home-cooking character.

Chicken Wings

Chicken adapts well to quick stir-fries, steaming, soups, and soy-based braises.

cubes Rose Fermented Tofu

Tofu absorbs surrounding flavors, so sauce, broth, and aromatics matter more than heavy seasoning.

Fermented Tofu Brine

Tofu absorbs surrounding flavors, so sauce, broth, and aromatics matter more than heavy seasoning.

small piece Ginger

Ginger adds clean aroma and helps balance meat, seafood, tofu, and fermented flavors.

Dried Red Chilies

Chilies or peppers add aroma, color, and heat; adjust the amount to fit your table.

pod Star Anise

This ingredient helps define the flavor, texture, or structure of the dish.

Step-by-Step Instructions

Step 1
Rinse the chicken wings and score each wing with shallow cuts. Marinate with 1/2 tablespoon red braising sauce and 2 teaspoons cooking wine for 15 minutes.
Step 2
Slice the ginger, cut the dried chilies in half, and cut the scallions into sections.
Step 3
Heat oil in a wok or skillet. Add the dried chilies, ginger, scallions, and star anise. Stir-fry until fragrant.
Step 4
Add the marinated chicken wings and stir-fry for about 30 seconds to coat them with the aromatics.
Step 5
Pour in enough boiling water to fully cover the chicken wings.
Step 6
Add the fermented tofu brine and the fermented tofu cubes. Simmer over medium-low heat until the sauce has reduced and the chicken wings are tender. Transfer to a serving dish and drizzle with a little extra fermented tofu brine before serving.

Cooking Tips

Scoring the chicken wings helps them absorb flavor more effectively. Use boiling water instead of cold water when braising to keep the meat tender. Adjust the amount of fermented tofu brine to suit your preferred saltiness.

Serving Suggestions

Serve it with steamed rice when you want a simple Chinese home-cooked meal.
Use it as a small side dish with congee, noodles, dumplings, or a rich braised main.
A small portion can brighten heavier dishes because the sour, salty flavor cuts through richness.

Recipe Card

Ingredients

300 g Chicken Wings
2 cubes Rose Fermented Tofu
1 tbsp Fermented Tofu Brine
1 small piece Ginger
5 Dried Red Chilies
1 pod Star Anise
2 stalks Scallions
2 tsp Cooking Wine
1/2 tbsp Red Braising Sauce
1 tbsp Cooking Oil

Method

Rinse the chicken wings and score each wing with shallow cuts. Marinate with 1/2 tablespoon red braising sauce and 2 teaspoons cooking wine for 15 minutes.
Slice the ginger, cut the dried chilies in half, and cut the scallions into sections.
Heat oil in a wok or skillet. Add the dried chilies, ginger, scallions, and star anise. Stir-fry until fragrant.
Add the marinated chicken wings and stir-fry for about 30 seconds to coat them with the aromatics.
Pour in enough boiling water to fully cover the chicken wings.
Add the fermented tofu brine and the fermented tofu cubes. Simmer over medium-low heat until the sauce has reduced and the chicken wings are tender. Transfer to a serving dish and drizzle with a little extra fermented tofu brine before serving.