Chinese Cuisine

Chicken Breast Croquettes

Crispy golden chicken croquettes made with seasoned chicken breast, coated in egg and panko breadcrumbs, then fried until crunchy on the outside and tender inside. A delicious snack, appetizer, or lunchbox favorite.

Total
Several Hours
Chicken Breast Croquettes finished dish
Jump to Recipe

Quick Recipe Summary

Cuisine
Chinese
Category
Chinese Cuisine
Method
Frying
Total Time
Several Hours
Difficulty
Moderate
Main Ingredient
Chicken Breast

About This Recipe

Crispy golden chicken croquettes made with seasoned chicken breast, coated in egg and panko breadcrumbs, then fried until crunchy on the outside and tender inside. A delicious snack, appetizer, or lunchbox favorite.

Why You'll Love This Recipe

  • Written with clear home-cooking steps so the process is easier to follow from start to finish.
  • Breaks the method into manageable steps instead of assuming you already know the technique.
  • Helpful for practicing timing, heat control, and the order of adding ingredients.
  • Shows a practical way to cook chicken with clear preparation and cooking cues.
  • Gives the dish a clear savory flavor profile without making the method feel complicated.

Ingredients

Ingredient Notes

These notes explain the role of the main ingredients so the recipe is easier to adjust.

Chicken Breast

Chicken adapts well to quick stir-fries, steaming, soups, and soy-based braises.

Cornstarch

Starch helps sauces cling and can protect sliced meat during quick cooking.

Egg

This ingredient helps define the flavor, texture, or structure of the dish.

Panko Breadcrumbs

This ingredient helps define the flavor, texture, or structure of the dish.

Ingredients & Techniques Used in This Recipe

These guides explain the key sauces, ingredients, and cooking techniques used in this recipe, so you can understand the dish instead of only following steps.

Sauce

Shaoxing Wine

Chinese cooking wine used in marinades, stir-fries, braises, and sauces.

Sauce

Light Soy Sauce

The everyday soy sauce for salt, umami, marinades, and stir-fry seasoning.

Technique

Velveting

A Chinese technique for keeping sliced meat, chicken, shrimp, and beef tender.

Step-by-Step Instructions

  1. Step 1

    Finely mince or process the chicken breast into a smooth paste.

    Chicken Breast Croquettes step 1: Finely mince or process the chicken breast into a smooth paste.

  2. Step 2

    Add the egg, cornstarch, soy sauce, salt, black pepper, and cooking wine to the chicken paste.

    Chicken Breast Croquettes step 2: Add the egg, cornstarch, soy sauce, salt, black pepper, and cooking wine to the

  3. Step 3

    Stir vigorously in one direction until the mixture becomes sticky and fully combined.

    Chicken Breast Croquettes step 3: Stir vigorously in one direction until the mixture becomes sticky and fully comb

  4. Step 4

    Spread the chicken mixture evenly onto a flat plate, forming a thick round layer.

    Chicken Breast Croquettes step 4: Spread the chicken mixture evenly onto a flat plate, forming a thick round layer

  5. Step 5

    Freeze for about 2 hours until firm, then cut into bite-sized pieces.

    Chicken Breast Croquettes step 5: Freeze for about 2 hours until firm, then cut into bite-sized pieces.

  6. Step 6

    Beat the second egg in a shallow bowl.

    Chicken Breast Croquettes step 6: Beat the second egg in a shallow bowl.

  7. Step 7

    Dip each chicken piece into the beaten egg until fully coated.

    Chicken Breast Croquettes step 7: Dip each chicken piece into the beaten egg until fully coated.

  8. Step 8

    Roll each piece in panko breadcrumbs, pressing lightly to help the coating adhere.

    Chicken Breast Croquettes step 8: Roll each piece in panko breadcrumbs, pressing lightly to help the coating adher

  9. Step 9

    Heat oil over medium-low heat and fry the coated croquettes until golden brown and cooked through on all sides. Drain on paper towels before serving.

    Chicken Breast Croquettes step 9: Heat oil over medium-low heat and fry the coated croquettes until golden brown a

Cooking Tips

  • Do not add excessive cornstarch, as it can make the croquettes dense and affect the texture. Freezing the chicken mixture before cutting helps maintain a neat shape. Fry over medium-low heat to ensure the interior cooks through without burning the breadcrumb coating. Avoid stirring frequently while frying; gently turn the croquettes as needed.

Serving Suggestions

  • Serve it with steamed rice when you want a simple Chinese home-cooked meal.
  • Pair it with one vegetable dish and one soup or tofu dish for a balanced Chinese meal.
  • Use the recipe card below when you want a quick cooking reference after reading the full notes.

Recipe Card

Crispy golden chicken croquettes made with seasoned chicken breast, coated in egg and panko breadcrumbs, then fried until crunchy on the outside and tender inside. A delicious snack, appetizer, or lunchbox favorite.

Ingredients

  • 250g Chicken Breast
  • 3 tbsp Cornstarch
  • 1 Egg
  • as needed Panko Breadcrumbs
  • 2 tsp Salt
  • 1 tbsp Cooking Wine
  • 2 tbsp Soy Sauce
  • 1 tsp Black Pepper
  • for frying Vegetable Oil
  • 1 (for coating) Egg

Method

  1. Finely mince or process the chicken breast into a smooth paste.
  2. Add the egg, cornstarch, soy sauce, salt, black pepper, and cooking wine to the chicken paste.
  3. Stir vigorously in one direction until the mixture becomes sticky and fully combined.
  4. Spread the chicken mixture evenly onto a flat plate, forming a thick round layer.
  5. Freeze for about 2 hours until firm, then cut into bite-sized pieces.
  6. Beat the second egg in a shallow bowl.
  7. Dip each chicken piece into the beaten egg until fully coated.
  8. Roll each piece in panko breadcrumbs, pressing lightly to help the coating adhere.
  9. Heat oil over medium-low heat and fry the coated croquettes until golden brown and cooked through on all sides. Drain on paper towels before serving.

More Chinese Recipe Guides

Chinese RecipesEasy Chinese RecipesChinese Home Cooking RecipesChinese Ingredient Guide

Related Recipes

Keep exploring Chinese home cooking with similar recipes and beginner-friendly dishes from the collection.