Fried Rice Recipes

Leftover Fried Rice Recipe

Leftover Fried Rice is a quick and flavorful home-style dish made with day-old rice, eggs, pork cracklings, and scallions. The rice is stir-fried until fragrant and lightly seasoned with soy sauce, creating a simple yet satisfying meal that is perfect for using up leftovers.

Total
10 minutes
Leftover Fried Rice Recipe finished dish
Jump to Recipe

Quick Recipe Summary

Cuisine
Chinese
Category
Fried Rice Recipes
Method
Stir-fry
Total Time
10 minutes
Difficulty
Easy
Main Ingredient
Cooked Rice

About This Recipe

Leftover Fried Rice is a quick and flavorful home-style dish made with day-old rice, eggs, pork cracklings, and scallions. The rice is stir-fried until fragrant and lightly seasoned with soy sauce, creating a simple yet satisfying meal that is perfect for using up leftovers.

Why You'll Love This Recipe

  • Ready in about 10 minutes, so it can fit into a busy cooking day.
  • Beginner-friendly enough for cooks who are still building confidence in the kitchen.
  • Helpful for practicing timing, heat control, and the order of adding ingredients.
  • Shows a practical way to cook pork with clear preparation and cooking cues.
  • Gives the dish a clear savory flavor profile without making the method feel complicated.

Ingredients

Ingredient Notes

These notes explain the role of the main ingredients so the recipe is easier to adjust.

Cooked Rice

This ingredient helps define the flavor, texture, or structure of the dish.

tablespoons Pork Cracklings

Pork brings savory depth and works well with ginger, garlic, soy sauce, vinegar, and vegetables.

Eggs

This ingredient helps define the flavor, texture, or structure of the dish.

tablespoons, chopped Scallions

Scallions add freshness and are useful both as an aromatic base and as a finishing flavor.

Ingredients & Techniques Used in This Recipe

These guides explain the key sauces, ingredients, and cooking techniques used in this recipe, so you can understand the dish instead of only following steps.

Sauce

Dark Soy Sauce

Used in small amounts for darker color, gloss, and deeper soy flavor.

Sauce

Light Soy Sauce

The everyday soy sauce for salt, umami, marinades, and stir-fry seasoning.

Technique

How to Stir Fry Properly

Learn heat control, ingredient order, sauce timing, and quick wok cooking.

Technique

Wok Hei

The smoky high-heat flavor associated with fast wok cooking.

Step-by-Step Instructions

  1. Step 1

    Prepare all ingredients and crush the pork cracklings into small pieces.

    Leftover Fried Rice Recipe step 1: Prepare all ingredients and crush the pork cracklings into small pieces.

  2. Step 2

    Beat the eggs and scramble them in a lightly oiled pan until just cooked. Remove and set aside.

    Leftover Fried Rice Recipe step 2: Beat the eggs and scramble them in a lightly oiled pan until just cooked. Remove

  3. Step 3

    Heat oil in a wok and stir-fry the pork cracklings until fragrant.

    Leftover Fried Rice Recipe step 3: Heat oil in a wok and stir-fry the pork cracklings until fragrant.

  4. Step 4

    Add the cooked rice and stir-fry, breaking up any clumps.

    Leftover Fried Rice Recipe step 4: Add the cooked rice and stir-fry, breaking up any clumps.

  5. Step 5

    Season with light soy sauce and dark soy sauce, stirring continuously until the rice is evenly colored.

    Leftover Fried Rice Recipe step 5: Season with light soy sauce and dark soy sauce, stirring continuously until the

  6. Step 6

    Return the scrambled eggs to the wok, add chopped scallions, season with salt to taste, and stir-fry until everything is well combined.

    Leftover Fried Rice Recipe step 6: Return the scrambled eggs to the wok, add chopped scallions, season with salt to

  7. Step 7

    Finished dish.

    Leftover Fried Rice Recipe step 7: Finished dish.

  8. Step 8

    Finished dish.

    Leftover Fried Rice Recipe step 8: Finished dish.

  9. Step 9

    Finished dish.

    Leftover Fried Rice Recipe step 9: Finished dish.

Cooking Tips

  • Use cold leftover rice for the best fried rice texture.
  • Add dark soy sauce gradually to avoid overly dark rice.
  • High heat helps create a smoky wok aroma.
  • Pork cracklings add extra richness and flavor to the dish.

Serving Suggestions

  • Serve it with steamed rice when you want a simple Chinese home-cooked meal.
  • Add a light soup or cold vegetable side if the stir-fry is salty, spicy, or saucy.
  • Keep rice or noodles ready before cooking because stir-fries are best served immediately.

Recipe Card

Leftover Fried Rice is a quick and flavorful home-style dish made with day-old rice, eggs, pork cracklings, and scallions. The rice is stir-fried until fragrant and lightly seasoned with soy sauce, creating a simple yet satisfying meal that is perfect for using up leftovers.

Ingredients

  • 2 cups Cooked Rice
  • 2 tablespoons Pork Cracklings
  • 2 Eggs
  • 2 tablespoons, chopped Scallions
  • 1 tablespoon Light Soy Sauce
  • 1 teaspoon Dark Soy Sauce
  • To taste Salt
  • 1 tablespoon Cooking Oil

Method

  1. Prepare all ingredients and crush the pork cracklings into small pieces.
  2. Beat the eggs and scramble them in a lightly oiled pan until just cooked. Remove and set aside.
  3. Heat oil in a wok and stir-fry the pork cracklings until fragrant.
  4. Add the cooked rice and stir-fry, breaking up any clumps.
  5. Season with light soy sauce and dark soy sauce, stirring continuously until the rice is evenly colored.
  6. Return the scrambled eggs to the wok, add chopped scallions, season with salt to taste, and stir-fry until everything is well combined.
  7. Finished dish.
  8. Finished dish.
  9. Finished dish.

More Chinese Recipe Guides

Chinese RecipesEasy Chinese RecipesChinese Home Cooking RecipesChinese Ingredient Guide

Related Recipes

Keep exploring Chinese home cooking with similar recipes and beginner-friendly dishes from the collection.