Donut Recipes

Almond Baked Donut Recipe

Name: Almond Baked Donut Recipe
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 3 Eggs; 135 g Granulated Sugar; 115 g All-Purpose Flour; 4 g Baking Powder; 120 ml Heavy Cream; 115 g Butter; 35 g Almond Flour; for decoration Chocolate; for decoration Sugar Pearls

These soft and fluffy almond baked donuts are made with eggs, cream, butter, and almond flour for a rich flavor and tender crumb. Finished with chocolate drizzle and decorative sugar pearls, they are perfect for breakfast, dessert, or afternoon tea.

Total: 30 Minutes

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Quick Recipe Summary

Cuisine: Chinese
Category: Donut Recipes
Method: Baking
Total Time: 30 Minutes
Difficulty: Easy
Main Ingredient: Eggs

About This Recipe

Why You'll Love This Recipe

Ready in about 30 minutes, so it can fit into a busy cooking day.
Beginner-friendly enough for cooks who are still building confidence in the kitchen.
Includes clear preparation cues that help with texture and consistency.
Uses eggs in an approachable way with simple, easy-to-follow cooking steps.
Gives the dish a clear sweet flavor profile without making the method feel complicated.

Ingredients

3 Eggs
135 g Granulated Sugar
115 g All-Purpose Flour
4 g Baking Powder
120 ml Heavy Cream
115 g Butter
35 g Almond Flour
for decoration Chocolate
for decoration Sugar Pearls

Ingredient Notes

These notes explain the role of the main ingredients so the recipe is easier to adjust.

Eggs

This ingredient helps define the flavor, texture, or structure of the dish.

Granulated Sugar

A small amount of sugar rounds out saltiness and helps create a more balanced finish.

All-Purpose Flour

This ingredient helps define the flavor, texture, or structure of the dish.

Baking Powder

This ingredient helps define the flavor, texture, or structure of the dish.

Step-by-Step Instructions

Step 1
Gather and measure all ingredients.
Step 2
Whisk the eggs and sugar together until the sugar has dissolved.
Step 3
Add the heavy cream and mix until smooth.
Step 4
Melt the butter and stir it into the mixture.
Step 5
Sift together the all-purpose flour, almond flour, and baking powder. Fold the dry ingredients into the wet mixture until just combined.
Step 6
Transfer the batter to a piping bag and pipe it evenly into greased donut molds.
Step 7
Bake in a preheated oven at 170°C (340°F) for about 20 minutes, or until lightly golden.
Step 8
Remove from the oven and let cool completely. Decorate with melted chocolate and sugar pearls.
Step 9
Serve and enjoy.

Cooking Tips

Almond flour adds a rich nutty aroma and tender texture.
Do not overmix the batter to keep the donuts light and fluffy.
If almond flour is unavailable, substitute it with cake flour.
Allow the donuts to cool completely before decorating.
Store in an airtight container for up to 2 days.

Serving Suggestions

Serve it with steamed rice when you want a simple Chinese home-cooked meal.
Pair it with one vegetable dish and one soup or tofu dish for a balanced Chinese meal.
Use the recipe card below when you want a quick cooking reference after reading the full notes.

Recipe Card

Ingredients

3 Eggs
135 g Granulated Sugar
115 g All-Purpose Flour
4 g Baking Powder
120 ml Heavy Cream
115 g Butter
35 g Almond Flour
for decoration Chocolate
for decoration Sugar Pearls

Method

Gather and measure all ingredients.
Whisk the eggs and sugar together until the sugar has dissolved.
Add the heavy cream and mix until smooth.
Melt the butter and stir it into the mixture.
Sift together the all-purpose flour, almond flour, and baking powder. Fold the dry ingredients into the wet mixture until just combined.
Transfer the batter to a piping bag and pipe it evenly into greased donut molds.
Bake in a preheated oven at 170°C (340°F) for about 20 minutes, or until lightly golden.
Remove from the oven and let cool completely. Decorate with melted chocolate and sugar pearls.
Serve and enjoy.