Pizza
Homemade Shrimp and Chicken Pizza
This homemade shrimp and chicken pizza features a soft yeast crust topped with juicy shrimp, tender chicken, broccoli, rich pizza sauce, and melted mozzarella cheese. Perfect for family dinners, weekend baking, or pizza night at home.
- Total
- 3 hours
Quick Recipe Summary
- Cuisine
- Chinese
- Category
- Pizza
- Method
- Baking
- Total Time
- 3 hours
- Difficulty
- Moderate
- Main Ingredient
- Bread Flour
Introduction
This homemade shrimp and chicken pizza features a soft yeast crust topped with juicy shrimp, tender chicken, broccoli, rich pizza sauce, and melted mozzarella cheese. Perfect for family dinners, weekend baking, or pizza night at home.
This Homemade Shrimp and Chicken Pizza recipe is written for Chinese home cooking, with attention to timing, texture, and the small cues that make the method easier to follow. Read through the ingredient notes and cooking tips before you start so the steps feel familiar once the pan, steamer, or pot is hot.
Why You'll Love This Recipe
- Written with clear home-cooking steps so the process is easier to follow from start to finish.
- Breaks the method into manageable steps instead of assuming you already know the technique.
- Includes clear preparation cues that help with texture and consistency.
- Gives the dish a clear savory flavor profile without making the method feel complicated.
- Useful as a reference recipe because the steps explain both what to do and what to watch for.
Ingredients
- 200 g Bread Flour
- 115 g Water
- 10 g Sugar
- 1/2 tsp Salt
- 10 g Corn Oil
- 2 g Instant Yeast
- 200 g Mozzarella Cheese
- to taste Shrimp
- to taste Chicken Thigh
- to taste Broccoli Florets
- as needed Pizza Sauce
Ingredient Notes
These notes explain the role of the main ingredients so the recipe is easier to adjust without losing its Chinese home-cooking character.
Bread Flour
This ingredient helps define the flavor, texture, or structure of the dish.
Water
This ingredient helps define the flavor, texture, or structure of the dish.
Sugar
A small amount of sugar rounds out saltiness and helps create a more balanced finish.
Salt
This ingredient helps define the flavor, texture, or structure of the dish.
Corn Oil
This ingredient helps define the flavor, texture, or structure of the dish.
Instant Yeast
This ingredient helps define the flavor, texture, or structure of the dish.
Step-by-Step Instructions
Step 1
Combine the bread flour, water, sugar, salt, corn oil, and yeast in a mixing bowl. Knead until a smooth and elastic dough forms.
Step 2
Cover the dough and let it rise in a warm place until doubled in size.
Step 3
Meanwhile, clean and devein the shrimp. Marinate with cooking wine, salt, and white pepper. Cut the chicken thighs into bite-sized pieces and marinate for 30 minutes.
Step 4
Blanch the broccoli florets briefly and drain well. Cook the chicken until fully cooked and cut into smaller pieces if needed. Pan-fry the shrimp until just cooked through.
Step 5
Roll the risen dough into a round slightly larger than a 9-inch pizza pan. Let it rest for 10 minutes.
Step 6
Transfer the dough to the pizza pan and prick the surface with a fork to prevent large air pockets during baking.
Step 7
Spread an even layer of pizza sauce over the dough and sprinkle half of the mozzarella cheese on top.
Step 8
Arrange the cooked chicken, shrimp, and broccoli evenly across the pizza.
Step 9
Top with the remaining mozzarella cheese and let the pizza rest for 15 minutes.
Step 10
Bake in a preheated 180°C (350°F) oven for about 20 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 11
Remove from the oven, allow to cool for a few minutes, then slice and serve.
Cooking Tips
- Use low-moisture mozzarella for the best melt and texture.
- Do not overcook the shrimp before baking, as they will continue cooking in the oven.
- Pricking the dough helps prevent large bubbles from forming during baking.
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Freshly grated mozzarella provides better flavor and melting performance than pre-shredded cheese.
Serving Suggestions
- Serve it with steamed rice when you want a simple Chinese home-cooked meal.
- Pair it with one vegetable dish and one soup or tofu dish for a balanced Chinese meal.
- Use the recipe card below when you want a quick cooking reference after reading the full notes.
Recipe Card
This homemade shrimp and chicken pizza features a soft yeast crust topped with juicy shrimp, tender chicken, broccoli, rich pizza sauce, and melted mozzarella cheese. Perfect for family dinners, weekend baking, or pizza night at home.
Ingredients
- 200 g Bread Flour
- 115 g Water
- 10 g Sugar
- 1/2 tsp Salt
- 10 g Corn Oil
- 2 g Instant Yeast
- 200 g Mozzarella Cheese
- to taste Shrimp
- to taste Chicken Thigh
- to taste Broccoli Florets
- as needed Pizza Sauce
Method
- Combine the bread flour, water, sugar, salt, corn oil, and yeast in a mixing bowl. Knead until a smooth and elastic dough forms.
- Cover the dough and let it rise in a warm place until doubled in size.
- Meanwhile, clean and devein the shrimp. Marinate with cooking wine, salt, and white pepper. Cut the chicken thighs into bite-sized pieces and marinate for 30 minutes.
- Blanch the broccoli florets briefly and drain well. Cook the chicken until fully cooked and cut into smaller pieces if needed. Pan-fry the shrimp until just cooked through.
- Roll the risen dough into a round slightly larger than a 9-inch pizza pan. Let it rest for 10 minutes.
- Transfer the dough to the pizza pan and prick the surface with a fork to prevent large air pockets during baking.
- Spread an even layer of pizza sauce over the dough and sprinkle half of the mozzarella cheese on top.
- Arrange the cooked chicken, shrimp, and broccoli evenly across the pizza.
- Top with the remaining mozzarella cheese and let the pizza rest for 15 minutes.
- Bake in a preheated 180°C (350°F) oven for about 20 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven, allow to cool for a few minutes, then slice and serve.
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