Pizza

Homemade Shrimp and Chicken Pizza

Name: Homemade Shrimp and Chicken Pizza
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Cuisine: Chinese
Ingredients: 200 g Bread Flour; 115 g Water; 10 g Sugar; 1/2 tsp Salt; 10 g Corn Oil; 2 g Instant Yeast; 200 g Mozzarella Cheese; to taste Shrimp; to taste Chicken Thigh; to taste Broccoli Florets; as needed Pizza Sauce

This homemade shrimp and chicken pizza features a soft yeast crust topped with juicy shrimp, tender chicken, broccoli, rich pizza sauce, and melted mozzarella cheese. Perfect for family dinners, weekend baking, or pizza night at home.

Total: 3 hours

Homemade Shrimp and Chicken Pizza finished dish

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Quick Recipe Summary

Cuisine: Chinese
Category: Pizza
Method: Baking
Total Time: 3 hours
Difficulty: Moderate
Main Ingredient: Bread Flour

About This Recipe

Why You'll Love This Recipe

Written with clear home-cooking steps so the process is easier to follow from start to finish.
Breaks the method into manageable steps instead of assuming you already know the technique.
Includes clear preparation cues that help with texture and consistency.
Gives the dish a clear savory flavor profile without making the method feel complicated.
Useful as a reference recipe because the steps explain both what to do and what to watch for.

Ingredients

200 g Bread Flour
115 g Water
10 g Sugar
1/2 tsp Salt
10 g Corn Oil
2 g Instant Yeast
200 g Mozzarella Cheese
to taste Shrimp
to taste Chicken Thigh
to taste Broccoli Florets
as needed Pizza Sauce

Ingredient Notes

These notes explain the role of the main ingredients so the recipe is easier to adjust.

Bread Flour

This ingredient helps define the flavor, texture, or structure of the dish.

Water

This ingredient helps define the flavor, texture, or structure of the dish.

Sugar

A small amount of sugar rounds out saltiness and helps create a more balanced finish.

Salt

This ingredient helps define the flavor, texture, or structure of the dish.

Ingredients & Techniques Used in This Recipe

These guides explain the key sauces, ingredients, and cooking techniques used in this recipe, so you can understand the dish instead of only following steps.

Sauce

Shaoxing Wine

Chinese cooking wine used in marinades, stir-fries, braises, and sauces.

Step-by-Step Instructions

Step 1
Combine the bread flour, water, sugar, salt, corn oil, and yeast in a mixing bowl. Knead until a smooth and elastic dough forms.
Step 2
Cover the dough and let it rise in a warm place until doubled in size.
Step 3
Meanwhile, clean and devein the shrimp. Marinate with cooking wine, salt, and white pepper. Cut the chicken thighs into bite-sized pieces and marinate for 30 minutes.
Step 4
Blanch the broccoli florets briefly and drain well. Cook the chicken until fully cooked and cut into smaller pieces if needed. Pan-fry the shrimp until just cooked through.
Step 5
Roll the risen dough into a round slightly larger than a 9-inch pizza pan. Let it rest for 10 minutes.
Step 6
Transfer the dough to the pizza pan and prick the surface with a fork to prevent large air pockets during baking.
Step 7
Spread an even layer of pizza sauce over the dough and sprinkle half of the mozzarella cheese on top.
Step 8
Arrange the cooked chicken, shrimp, and broccoli evenly across the pizza.
Step 9
Top with the remaining mozzarella cheese and let the pizza rest for 15 minutes.
Step 10
Bake in a preheated 180°C (350°F) oven for about 20 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 11
Remove from the oven, allow to cool for a few minutes, then slice and serve.

Cooking Tips

Use low-moisture mozzarella for the best melt and texture.
Do not overcook the shrimp before baking, as they will continue cooking in the oven.
Pricking the dough helps prevent large bubbles from forming during baking.
For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
Freshly grated mozzarella provides better flavor and melting performance than pre-shredded cheese.

Serving Suggestions

Serve it with steamed rice when you want a simple Chinese home-cooked meal.
Pair it with one vegetable dish and one soup or tofu dish for a balanced Chinese meal.
Use the recipe card below when you want a quick cooking reference after reading the full notes.

Recipe Card

Ingredients

200 g Bread Flour
115 g Water
10 g Sugar
1/2 tsp Salt
10 g Corn Oil
2 g Instant Yeast
200 g Mozzarella Cheese
to taste Shrimp
to taste Chicken Thigh
to taste Broccoli Florets
as needed Pizza Sauce

Method

Combine the bread flour, water, sugar, salt, corn oil, and yeast in a mixing bowl. Knead until a smooth and elastic dough forms.
Cover the dough and let it rise in a warm place until doubled in size.
Meanwhile, clean and devein the shrimp. Marinate with cooking wine, salt, and white pepper. Cut the chicken thighs into bite-sized pieces and marinate for 30 minutes.
Blanch the broccoli florets briefly and drain well. Cook the chicken until fully cooked and cut into smaller pieces if needed. Pan-fry the shrimp until just cooked through.
Roll the risen dough into a round slightly larger than a 9-inch pizza pan. Let it rest for 10 minutes.
Transfer the dough to the pizza pan and prick the surface with a fork to prevent large air pockets during baking.
Spread an even layer of pizza sauce over the dough and sprinkle half of the mozzarella cheese on top.
Arrange the cooked chicken, shrimp, and broccoli evenly across the pizza.
Top with the remaining mozzarella cheese and let the pizza rest for 15 minutes.
Bake in a preheated 180°C (350°F) oven for about 20 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven, allow to cool for a few minutes, then slice and serve.